Cafe & Eatery
Heavenly taste, heavenly place.
Open:
Monday - Saturday, 13.00 - 22.00
(last order 21.30)
Jl. Adhyaksa VII No.6, Sukapura,
Kec. Dayeuhkolot, Kabupaten Bandung,
Jawa Barat 40267
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Copyright © 2025 Gejos Enterprise. Heffen Cafe. All rights reserved. HEFFEN Cafe & Eatery Heavenly taste, heavenly place. Heffen cafe & eatery combines the features of a cafe and an eatery, offering a relaxed atmosphere with a focus on coffee and light snacks, while also providing a broader menu of prepared food options. It's a casual space where people can socialize, work, or simply enjoy a meal. Belgian Waffle Waffle is a dish made from leavened batter or dough cooked between two heated plates that are patterned to give a characteristic size, shape, and surface impression. It is especially popular in Belgium, and we proudly serve authentic, original Belgian waffles, known for their "fluffy inside, crispy outside" texture, and is often served with tea, coffee, hot chocolate, etc. Belgian Waffle Chocolate Sauce and Peanuts Waffle is a dish made from leavened batter or dough cooked between two heated plates that are patterned to give a characteristic size, shape, and surface impression. It is especially popular in Belgium, and we proudly serve authentic, original Belgian waffles, known for their "fluffy inside, crispy outside" texture topped with chocolate sauce and crunchy roasted peanuts. Belgian Waffle Strawberry and Chocolate Sauce Waffle is a dish made from leavened batter or dough cooked between two heated plates that are patterned to give a characteristic size, shape, and surface impression. It is especially popular in Belgium, and we proudly serve authentic, original Belgian waffles, known for their "fluffy inside, crispy outside" texture topped with strawberry and chocolate sauce. Belgian Waffle Sundae (ice cream waffle) Waffle is a dish made from leavened batter or dough cooked between two heated plates that are patterned to give a characteristic size, shape, and surface impression. It is especially popular in Belgium, and we proudly serve authentic, original Belgian waffles, known for their "fluffy inside, crispy outside" texture topped with ice cream, strawberry sauce or chocolate sauce, and crunchy roasted peanuts, creating a delicious sundae. Frites (also known as French Fries) Frites are very popular in Belgium, where they are known as frieten (in Flemish) or frites (in Belgian French), and in the Netherlands. We proudly serve authentic, original Belgian frites, known for their "fluffy inside, crispy outside" texture. Frites with Sausage Frites are very popular in Belgium, where they are known as frieten (in Flemish) or frites (in Belgian French), and in the Netherlands. We proudly serve authentic, original Belgian frites, known for their "fluffy inside, crispy outside" texture, served with sausage. Scrambled Eggs Scrambled eggs are a dish made from chicken eggs, where the whites and yolks have been stirred, whipped, or beaten together until fluffy and creamy. Scrambled Eggs with Sausage Scrambled eggs are a dish made from chicken eggs, where the whites and yolks have been stirred, whipped, or beaten together until fluffy and creamy, served with sausage. Scrambled Eggs on Toast Scrambled eggs are a dish made from chicken eggs, where the whites and yolks have been stirred, whipped, or beaten together until fluffy and creamy, served on toast. Croissant A croissant is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. Bak-So served in soup with Tofu The word 'bakso' originates from the Hokkien language bak-so, where 'bak' means 'meat' and 'so' means 'round.' Initially, bakso served in soup with steamed or fried tofu, was called Chuan Kie in Bandung. Chuan Kie is a Hokkien term that signifies wealth and prosperity. Tiny Bak-Pāo The word 'bakpao' originates from the Hokkien language bak-pāo, where 'bak' means 'meat' and 'pao' means 'package'. Bakpao (Hanzi: 肉包, Hokkien: dialek xiamen bah pau, Hanyu Pinyin: roubao). We serve the original bakpao, which is distinct from mipao (minipao). Tiny Sio-Māi The word 'siomai' originates from the Hokkien language "燒賣" (sio-māi). In Mandarin, siomai is called 'shaomai', and in Cantonese, it's called 'siu maai'. We serve the original siomai Bandung which is distinct from dim sum. Dím Sām The original meaning of the term 'dim sum' remains unclear and contested. dim sum is the Cantonese pronunciation of dím sām, which literally means "to touch the heart." The term used to designate the small food items that accompanied the tea. We offer a variety of our best premium dim sum, such as: - Chicken Shumai - Shrimp Shumai - Hisitkau - Hakau - Chicken Bean Curd Roll (lumpia tofu skin roll) - Shrimp Bean Curd Roll (lumpia tofu skin roll) Batagor Batagor (abbreviated from "Baso Tahu Goréng", fried bakso and tofu) is a Sundanese dish from Bandung, and popular in Indonesia and Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce and also "batagor kuah", batagor served in soup. Espresso Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It's known for its intense flavor, thick body, and a layer of creamy foam on top called crema. Authentic Black Coffee Black coffee is simply coffee that is brewed from ground coffee beans with hot water, without the addition of milk, cream, sugar, or other sweeteners. It is known for its strong, bold flavor and is a popular choice for those who enjoy the pure taste of coffee, and is often served with waffle. Black Coffee with Cream (also known as Coffee Cream) Black coffee with cream is simply coffee that has been prepared without any additions (like milk or sweetener) and then has cream added to it. It's a common way to enjoy coffee, as the cream adds a smoother, richer flavor and texture, and is often served with waffle. Belgian Hot Chocolate Belgian hot chocolate is a rich and creamy beverage made with high-quality Belgian chocolate, typically dark or bittersweet, and milk with some sugar. It's known for its intense chocolate flavor, and is often served with waffle. Iced Belgian Chocolate Iced Belgian chocolate is a rich and creamy beverage made with high-quality Belgian chocolate, typically dark or bittersweet, and milk with some sugar. It's known for its intense chocolate flavor, and is often served with waffle. Tea in the Pot A "tea in the pot" refers to the practice of brewing and serving tea using a container called a teapot. The teapot is typically a vessel with a handle, spout, and a lid, used for steeping tea leaves in hot water and then pouring the tea into cups. We serve the original dried leaves tea, and is often served with dim sum or waffle. Iced Green Tea with Milk Iced green tea with milk, or more specifically a green tea latte, is a popular cold beverage made by combining green tea dried leaves with milk and ice. It's a creamy and refreshing drink, often enjoyed with a touch of sweetener. We serve the original dried leaves green tea, which is distinct from matcha powder. Iced Mung Beans with Black Glutinous Rice Mung beans with black glutinous rice is sweet dessert commonly enjoyed in Southeast Asia, particularly in Indonesia. It's a combination of cooked mung beans and black glutinous rice, sweetened, often served with coconut milk. This dish can be found under names like "bubur kacang hijau ketan hitam". We serve creamy iced drink taste of "bubur kacang hijau ketan hitam". Iced Coffee Latte with Palm Sugar An iced coffee latte with palm sugar is a cold coffee drink that combines espresso or brewed coffee with milk, and is sweetened with palm sugar, a natural sweetener derived from the sap of palm trees. It's a variation of an iced latte, known for its refreshing taste and slightly caramel-like flavor from the palm sugar. Iced Melon Coffee Latte An iced melon coffee latte is a cold, fruity coffee beverage. It typically combines espresso or coffee with melon syrup, along with milk, and ice, creating a refreshing, sweet, and creamy drink. Iced Strawberry Coffee Latte An iced strawberry coffee latte is a cold, fruity coffee beverage. It typically combines espresso or coffee with strawberry syrup, along with milk, and ice, creating a refreshing, sweet, and creamy drink. Iced Mocca Coffee Latte An iced mocca coffee latte is a cold coffee drink that combines the flavors of coffee, chocolate, and milk. It's essentially an iced latte with the addition of mocca syrup, creating a chocolate-flavored coffee experience. Iced Lemonade Coffee Iced lemonade coffee is a refreshing and flavorful drink that combines the bold taste of coffee with the tangy sweetness of lemonade. It's essentially a mix of iced coffee and lemonade syrup, offering a unique twist on both beverages. Iced Lemonade Probiotic Iced lemonade probiotic is a refreshing and flavorful drink that combines the taste of probiotic with the tangy sweetness of lemonade. It's essentially a mix of iced probiotic and lemonade syrup, offering a unique twist on both beverages. Coffee Mousse Dessert Coffee mousse is a creamy, sweet, and usually chocolate-flavored dessert that features a distinct coffee taste. It's made by combining a coffee custard or ganache with whipped cream or meringue, resulting in a light and airy texture. We serve coffee mousse with delicious cake on it. AND MANY MORE.... |
Copyright © 2025 Gejos Enterprise.
Heffen Cafe. All rights reserved.